Apple Jacks


  • 1/2 of a 21 ounce can apple pie filling
  • 18-20 wonton wrappers
  • Vegetable or canola oil
  • About 1/2 cup powdered sugar


  1. Cut apples in pie filling into small pieces.
  2. Separate wonton wrappers. Place 1 tablespoon filling in center of each wonton wrapper. Moisten inside edge of wonton with a little water and fold in half diagonally. Press with tines of folk to seal.
  3. Pour 2 inches of oil in an electric skillet. Set heat control to 350 degrees F.
  4. When oil is at 350 degrees F, cook Apple Jacks until they are golden brown on each side, turning over with tongs.
  5. Drain on paper towels. Cool slightly.
  6. Place powdered sugar in sifter and sprinkle sugar over Apple Jacks.
  7. Serve.

Yield: 18-20 servings

Posted by Marla at Recipe Goldmine 10/22/2001 7:43 am.

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