Print Recipe

Audrey Henry's Frango Mint Cups



  • 1 cup butter
  • 2 teaspoons vanilla extract
  • 4 squares unsweetened chocolate
  • 1 small box vanilla wafers
  • 4 eggs
  • 3/4 teaspoon peppermint flavoring
  • 2 cups sifted confectioners' sugar


  1. Beat together butter and confectioners' sugar until light and fluffy.
  2. Add melted chocolate and beat well.
  3. Add eggs, one at a time, beating well until really fluffy.
  4. Add peppermint flavoring.
  5. Crush the vanilla wafers and sprinkle a spoonful of wafer crumbs into 18 cupcake holders.
  6. Spoon in chocolate mixture and sprinkle with remaining crumbs.
  7. Freeze, and serve with a dollop of whipped cream on top.

Source: Oregon Daily Emerald - December 4, 2000


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.