Print Recipe

Audrey Henry's Frango Mint Cups



  • 1 cup butter
  • 2 teaspoons vanilla extract
  • 4 squares unsweetened chocolate
  • 1 small box vanilla wafers
  • 4 eggs
  • 3/4 teaspoon peppermint flavoring
  • 2 cups sifted confectioners' sugar


  1. Beat together butter and confectioners' sugar until light and fluffy.
  2. Add melted chocolate and beat well.
  3. Add eggs, one at a time, beating well until really fluffy.
  4. Add peppermint flavoring.
  5. Crush the vanilla wafers and sprinkle a spoonful of wafer crumbs into 18 cupcake holders.
  6. Spoon in chocolate mixture and sprinkle with remaining crumbs.
  7. Freeze, and serve with a dollop of whipped cream on top.

Source: Oregon Daily Emerald - December 4, 2000

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