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Audrey Henry's Frango Mint Cups

Ingredients



Instructions

  1. Beat together butter and confectioners' sugar until light and fluffy.
  2. Add melted chocolate and beat well.
  3. Add eggs, one at a time, beating well until really fluffy.
  4. Add peppermint flavoring.
  5. Crush the vanilla wafers and sprinkle a spoonful of wafer crumbs into 18 cupcake holders.
  6. Spoon in chocolate mixture and sprinkle with remaining crumbs.
  7. Freeze, and serve with a dollop of whipped cream on top.


Source: Oregon Daily Emerald - December 4, 2000


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