Bailey's Irish Cream Pecan White Chocolate Cannoli

Ingredients

  • 8 ounces butter (room temperature)
  • 1 cup confectioners' sugar
  • 8 ounces cream cheese (room temperature)
  • 1 1/2 cups roasted pecans
  • 1 cup grated white chocolate
  • 1 cup Bailey's Irish Cream (or other Irish cream liquor)
  • 1/2 teaspoon vanilla extract
  • 8 ounces ricotta cheese
  • 8 to 10 large cannoli shells

Instructions

  1. In a mixer with paddle attachment mix butter and sugar until well combined.
  2. Add cream cheese and mix on high for 1 minute.
  3. Add pecans, white chocolate, Irish cream liquor and vanilla extract to cream cheese. Combine.
  4. Mix in ricotta cheese very slowly with spoon (over-whipping ricotta will result in a runny mixture).
  5. Cover and place in refrigerator for 1 hour.
  6. Spoon filling into cannoli shells.
  7. Dust with confectioners' sugar, if desired.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!