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Bailey's Irish Cream Pecan
White Chocolate Cannoli

Ingredients

Instructions

  1. In a mixer with paddle attachment mix butter and sugar until well combined.
  2. Add cream cheese and mix on high for 1 minute.
  3. Add pecans, white chocolate, Irish cream liquor and vanilla extract to cream cheese. Combine.
  4. Mix in ricotta cheese very slowly with spoon (over-whipping ricotta will result in a runny mixture).
  5. Cover and place in refrigerator for 1 hour.
  6. Spoon filling into cannoli shells.
  7. Dust with confectioners' sugar, if desired.

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