Print Recipe

Baked Caramel Apples



  • 6 baking apples, such as Rome or Granny Smith
  • 1/2 cup caramel sundae topping
  • 3/4 teaspoon ground cinnamon
  • 1/2 cup ground walnuts
  • 1/4 cup black currants
  • 1/2 cup miniature marshmallows


  1. Heat oven to 350 degrees F.
  2. Cut off and discard 1/4 inch thick slice from top of each apple. With knife, remove cores, leaving bottoms intact.
  3. Place in 11 x 7-inch baking pan.
  4. In bowl, combine caramel sundae topping and cinnamon.
  5. In separate bowl, combine walnuts and currants; stir in 6 tablespoons topping mixture.
  6. Fill apples with walnut mixture.
  7. Drizzle with remaining topping mixture.
  8. Cover pan with foil.
  9. Bake until apples are tender, 1 hour, 10 minutes.
  10. Position broiler rack so that tops of apples in pan will be 4 inches from heat source; preheat broiler.
  11. Top apples with marshmallows.
  12. Broil until marshmallows brown, 30 seconds.

Nutrition: calories 268; protein 2 g; fat 4 g; (0 g saturated); chol. 0 mg; carbs 57 g; sodium 80 mg; fiber 6 g; sugar 45 g


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