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Baked Chocolate Bananas

RG

Ingredients

  • 2 small bananas, peeled and thinly sliced crosswise
  • 2 ounces fine-quality bittersweet chocolate (not unsweetened), chopped fine
  • 1/4 cup heavy cream
  • 1/8 teaspoon vanilla extract

Instructions

  1. Heat oven to 425 degrees F.
  2. Divide half of the banana slices between two 1-cup ramekins and sprinkle half of chocolate over them.
  3. Arrange remaining banana slices over chocolate and top with remaining chocolate.
  4. In a bowl, stir together cream and vanilla and pour over mixtures.
  5. Bake desserts in middle of oven for 10 minutes.

Serves 2.


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