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Baked Fudge with Kahlua Cream

Ingredients

Fudge

  • 2 cups granulated sugar
  • 1/2 cup all-purpose flour
  • 3/4 cup cocoa
  • 5 eggs, beaten
  • 1 cup plus 2 tablespoons butter, melted
  • 2 teaspoons vanilla extract
  • 1/2 cup chopped pecans

Kahlua Cream

  • 1/2 cup confectioners' sugar
  • 3 tablespoons Kahlua liqueur
  • 1 cup whipping cream

Instructions

  1. Heat oven to 300 degrees F.
  2. Fudge: Combine sugar, flour, and cocoa.
  3. Add eggs.
  4. Beat in melted butter and vanilla extract.
  5. Stir in chopped pecans.
  6. Pour into 8 custard cups.
  7. Set in 13 x 9 x 2-inch pan and add water halfway up.
  8. Bake for 40 to 45 minutes.
  9. Serve warm topped with Kahlua Cream.
  10. Kahlua Cream: Whip cream until it begins to thicken.
  11. Add sugar and Kahlua and continue to beat until proper consistency.



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