Banana Cream Delight

Ingredients

• 3/4 cup (1 1/2 sticks) butter or margarine
• 1 1/2 cups all-purpose flour
• 2/3 cup finely chopped walnuts
• 1 (8 ounce) package cream cheese; softened
• 1 cup confectioners' sugar
• 1 (8 ounce) container frozen whipped topping, evenly divided
• 3 cups milk
• 2 small boxes banana cream flavor instant pudding
• 2 bananas

Instructions

1. Heat oven to 350 degrees F.
2. In a medium bowl, cream butter and flour.
3. Add walnuts, and blend thoroughly.
4. Press into the bottom of an ungreased 9 x 13 inch baking dish.
5. Bake for 30 minutes.
6. Let cool.
7. Mix cream cheese with confectioners' sugar, then add 4 ounces frozen topping and blend.
8. Spread mixture over cooled crust.
9. In a medium bowl, whisk milk and pudding mix for 2 minutes. Pour over cheese mixture.
10. Slice bananas and place on top of pudding.
11. Carefully spread remaining 4 ounces of frozen whipped topping over all.
12. Refrigerate for several hours before serving.