Banana Cream Delight Ingredients
3/4 cup (1 1/2 sticks) butter or margarine
1 1/2 cups all-purpose flour
2/3 cup finely chopped walnuts
1 (8 ounce) package cream cheese; softened
1 cup confectioners' sugar
1 (8 ounce) container frozen whipped topping (evenly divided)
3 cups milk
2 small boxes banana cream flavor instant pudding
2 bananas Instructions
Heat oven to 350 degrees F.
In medium bowl, cream butter and flour.
Add walnuts, and blend thoroughly.
Press into the bottom of an ungreased 9 x 13-inch baking dish.
Bake for 30 minutes.
Mix cream cheese with confectioners' sugar, then add 4 ounces frozen topping
Spread mixture over cooled crust.
In medium bowl, whisk milk and pudding
mix for 2 minutes. Pour over cheese mixture.
Slice bananas and place on top of pudding.
Carefully spread remaining 4 ounces of frozen whipped topping over all.
Refrigerate for several hours before serving.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Other Dessert Recipes
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.