Banana Crunch

Yield: 4 servings

Ingredients

• 1/3 cup light brown sugar, firmly packed
• 1/4 cup chopped walnuts
• 1/2 teaspoon ground cinnamon
• 4 all-yellow bananas
• 1/3 cup honey
• 4 Nabisco Shredded Wheat Biscuits, finely rolled (about 1 cup crumbs)
• Milk or cream

Instructions

1. Heat oven to 425 degrees F.
2. Combine first 3 ingredients.
3. Cut bananas in half crosswise and lengthwise.
4. Brush generously with honey.
5. Roll in Nabisco Shredded Wheat Biscuits crumbs, coating heavily.
6. Place in a greased baking dish.
7. Sprinkle with nut mixture.
8. Bake about 10 minutes.
9. Serve warm with milk or cream.