Banana Dessert

Instructions

  1. Split four bananas in half, leaving the skins on.
  2. Sprinkle over the bananas 4 tablespoons rum and 4 tablespoons brown sugar.
  3. Bake at 400 degrees F for 10 to 15 minutes.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.




DON'T MISS Weekly Specials
from The Prepared Pantry!