Print Recipe

Banana Funnel Cake




  1. In blender or food processor, puree bananas; add milk, then eggs and sugar.
  2. Sift together flour and spices and add to banana mixture.
  3. In skillet or electric fry pan, heat 1/2 inch oil to 375 degrees F.
  4. Cover the small opening of a funnel with finger.
  5. Pour 1/4 cup batter into funnel.
  6. Hold funnel over hot oil and drizzle batter in swirls and crisscross in a lace-like pattern.
  7. Fry for about 1 minute or until brown.
  8. Turn and brown second side.
  9. Drain on paper towels, sprinkle with sugar.
  10. Serve warm.

Makes about 12 (6-inch) cakes.

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