Banana Pineapple Dessert Ingredients
1 1/2 cups Graham cracker crumbs
1/4 cup granulated sugar
1/3 cup margarine or butter, melted
3 bananas, sliced
8 ounces cream cheese, softened
3 1/2 cups cold milk
2 small boxes vanilla flavor instant pudding
20 ounces crushed pineapple, drained
8 ounces Cool Whip, thawed Instructions
Mix Graham cracker crumbs and margarine in a 13 x 9-inch pan. Press evenly onto
bottom of pan.
Arrange banana slices on crust.
Beat cream cheese in large bowl with wire whisk until smooth.
Gradually beat in milk.
Add pudding mixes. Beat until well blended.
Spread evenly over banana slices.
Spoon pineapple evenly over pudding mixture.
Spread Cool Whip over pineapple.
Refrigerate for 3 hours or until ready to serve.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Other Dessert Recipes
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.