Banana S'Mores


  • 3/4 cup Graham cracker crumbs
  • 1/2 cup original Bisquick
  • 2 tablespoons granulated sugar
  • 1/4 cup butter or margarine, melted
  • 2 medium bananas
  • 2 tablespoons lemon juice
  • 1 1/3 cups milk
  • 1 small box vanilla or chocolate instant pudding and pie filling mix
  • 3/4 cup miniature marshmallows
  • 1/2 cup miniature semisweet chocolate chips


  1. Mix cracker crumbs, Bisquick and sugar in small bowl.
  2. Stir in margarine until moistened.
  3. Press into bottom of ungreased 8-inch square microwavable dish.
  4. Microwave uncovered on HIGH for 1 minute 30 seconds to 3 minutes, rotating dish 1/2 turn every minute until crust bubbles up slightly and then begins to flatten.
  5. Cool for 10 minutes on wire rack.
  6. Peel and slice bananas; dip into lemon juice. Arrange on cooled crust.
  7. Beat milk and pudding mix (dry) with wire whisk or electric mixer on low speed until smooth.
  8. Stir in marshmallows. Spread over bananas.
  9. Sprinkle with chocolate chips.
  10. Refrigerate for up to 1 hour before serving.
  11. Refrigerate any remaining S'Mores.

Yield: 9 servings

Nutrition facts per serving: 350 calories, 12 g fat (9 g saturated), 25 mg cholesterol, 520 mg sodium and 59 g carbohydrate

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