Dessert Recipes
Banana Whip
Yield: 4 to 6 servings
Ingredients
- 4 bananas
- 1 egg white
- 1 tablespoon caster sugar
- 2/3 cup cream, whipped
- Crisp biscuits (to serve)
Instructions
- Mash the bananas to a smooth puree.
- Beat the egg white until stiff, then whisk in the sugar.
- Fold the banana puree and meringue into the cream.
- Spoon into individual dishes and serve immediately with crisp biscuits.
Attribution
From the kitchen of Martin James – Copenhagen, Denmark