Print Recipe

Banana Whip



  • 4 bananas
  • 1 egg white
  • 1 tablespoon caster sugar
  • 2/3 cup cream, whipped
  • Crisp biscuits to serve


  1. Mash the bananas to a smooth puree.
  2. Beat the egg white until stiff, then whisk in the sugar.
  3. Fold the banana puree and meringue into the cream.
  4. Spoon into individual dishes and serve immediately with crisp biscuits.

Serves 4 to 6.

From the kitchen of Martin James – Copenhagen, Denmark


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.