Print Recipe

Bananas Foster Cheesecake Squares

RG

Ingredients

Crust

Filling

Topping



Instructions

  1. Crust: Mix crumbs, pecans, butter and sugar. Press onto bottom of 13 x 9-inch baking pan.
  2. Filling: Mix cream cheese, sugar and rum extract with electric mixer on medium speed until well blended.
  3. Add eggs; mix until blended.
  4. Stir in mashed bananas.
  5. Pour over crust.
  6. Bake at 350 degrees F for 30 minutes or until center is almost set.
  7. Cool.
  8. Refrigerate for 3 hours or overnight.
  9. Topping: Toss bananas with lemon juice; arrange over cheesecake.
  10. Microwave caramels and milk in microwavable bowl on HIGH for 2 minutes; stir until smooth.
  11. Stir in 1 teaspoon rum extract, if desired.
  12. Drizzle evenly over cheesecake.
  13. Sprinkle with pecan halves.
  14. Cut into squares.
  15. Refrigerate any leftover cheesecake.

Makes 2 dozen.


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