Bush Valley Delight
3 eggs, beaten
16 ounces cream cheese
1 teaspoon vanilla extract
1/2 cup granulated sugar
Pie filling (desired flavor)
Combine eggs, cream cheese, vanilla extract and sugar. Beat with an electric mixer until smooth.
Place one vanilla wafer in each of 24 lined muffin tins. Fill each three-quarters full with batter.
Bake at 350 degrees F for 25 minutes.
Cool. Centers will fall.
Place two teaspoons of your favorite pie filling on top of each one.
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