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Caramel Banana Fluff


  • 2 bananas, peeled and sliced
  • 1 tablespoon vanilla extract
  • 2 tablespoons butter, melted
  • 1 (8 ounce) can refrigerated crescent rolls
  • 1 cup caramel topping


  1. Heat oven to 350 degrees F.
  2. In a small bowl, combine bananas, vanilla extract and melted butter, until bananas are well coated.
  3. On a cookie sheet, unroll crescent rolls, creating 4 rectangles (leaving the two triangles attached to form the rectangle).
  4. Place 1/4 of banana mixture in the center of each rectangle, spreading it out a bit.
  5. Bake for 11 to 13 minutes, or until pastry is golden brown.
  6. Heat caramel topping and drizzle over dessert.
  7. Serve warm.

Yield: 4 servings

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