Caramel Banana Fluff

Yield: 4 servings

Ingredients

• 2 bananas, peeled and sliced
• 1 tablespoon vanilla extract
• 2 tablespoons butter, melted
• 1 (8 ounce) can refrigerated crescent rolls
• 1 cup caramel topping

Instructions

1. Heat oven to 350 degrees F.
2. In a small bowl, combine bananas, vanilla extract and melted butter, until bananas are well coated.
3. On a cookie sheet, unroll crescent rolls, creating 4 rectangles (leaving the two triangles attached to form the rectangle).
4. Place 1/4 of banana mixture in the center of each rectangle, spreading it out a bit.
5. Bake for 11 to 13 minutes, or until pastry is golden brown.
6. Heat caramel topping and drizzle over dessert.
7. Serve warm.