Print Recipe

Caramel Marshmallow Apples

Ingredients

  • 14 ounces caramels
  • 1 cup miniature marshmallows
  • 1 tablespoon water
  • 5 or 6 small apples
  • Wooden skewers

Instructions

  1. Line baking sheet with buttered wax paper; set aside.
  2. Combine caramels, marshmallows and water in medium saucepan. Cook over medium heat, stirring constantly, until caramels melt.
  3. Cool slightly while preparing apples.
  4. Rinse and dry apples. Insert skewers into apples.
  5. Dip each apple into caramel mixture, coating apples.
  6. Place on prepared sheet.
  7. Refrigerate until firm.

For variety, roll apples in crushed peanuts or drizzle with melted chocolate.


Recipe Goldmine

Like Us on Facebook







Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.