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Cherry Blossom Squares




  1. Combine flour, butter, walnuts and sugar. Mix with fork until crumbly.
  2. Microwave uncovered on HIGH for 5-6 minutes or until lightly toasted, stirring twice. Press mixture firmly into a 9 x 13 x 2-inch baking dish.
  3. Beat cream cheese and confectioners' sugar until creamy.
  4. Fold in whipped topping and marshmallows. Spread evenly over crust.
  5. Top with pie filling.
  6. Cover and refrigerate for at least 2 hours.
  7. Cut into squares to serve.

12-15 servings

Posted by JBic at Recipe Goldmine June 1, 2001.

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