Print Recipe

Cherry Carnival




  1. Heat oven to 350 degrees F. Grease and flour a 13 x 9-inch pan.
  2. Drain cherries, reserving juice. Cut cherries into small pieces.
  3. Sift flour, baking powder and salt together.
  4. Mix shortening, 2 cups sugar, eggs and milk; beat until smooth.
  5. Blend in flour mixture and cherries; pour into prepared pan.
  6. Bake for 25 to 30 minutes; cut into squares.
  7. Mix remaining sugar and cornstarch in saucepan. Add enough water to reserved cherry juice to make 1 1/2 cups liquid; add lemon juice and almond extract.
  8. Add to cornstarch mixture; boil for 1 minute.
  9. Serve over pudding squares, topped with whipped cream, if desired.

Yield: 12 servings


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.