Print Recipe

Cherry Cheesecake Parfait

Ingredients

Instructions

  1. Combine the cherries, sugar and cornstarch in a saucepan. Cook over low heat until thickened. Cool.
  2. Meanwhile, use an electric mixer or food processor to combine the lemon zest, vanilla extract, cream cheese and sour cream.
  3. With the machine running, slowing mix in the confectioners' sugar.
  4. To assemble the parfaits: Fill each of 4 parfait glasses with the layers, starting with a spoonful of the cream- cheese mixture, then the chocolate wafer crumbs, followed by a layer of the cherries. Continue the pattern, using the remaining ingredients.
  5. Refrigerate for at least 30 minutes, or make up to a day in advance.

Makes 4 servings.

Nutritional analysis for each serving: 479 calories, 10 g protein, 66 g carbohydrates, 3 g fiber, 21 g fat, 12 g saturated fat, 63 mg cholesterol, 375 mg sodium


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.