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Cherry Chex Dessert
2 1/2 cups crushed Rice Chex
2/3 cup brown sugar
1 cup coconut
2/3 cup butter or margarine, melted
1 large container whipped topping
8 ounces cream cheese, softened
1 1/2 cups confectioners' sugar
1 can cherry pie filling
Mix Chex, sugar, coconut and butter together. Spread 3/4 of mixture in a 9 x 13-inch pan.
Mix whipped topping, cream cheese and confectioners' sugar together and spread over crust.
Spread cherry pie filling on top.
Sprinkle remaining crumb mixture on top and refrigerate.
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