Cherry Crepes Ingredients
1 cup sour cream
1/3 cup brown sugar, packed
1 cup Bisquick
1 cup milk
1 (21 ounce) can cherry pie filling
1/4 cup orange flavor liqueur Instructions
Heat oven to 350 degrees F.
Blend sour cream and brown sugar. Set aside.
Beat Bisquick, egg and milk with rotary beater until smooth.
Spoon 2 tablespoons
batter into hot, lightly greased 6 or 7-inch skillet. Rotate pan until batter covers
bottom. Bake until bubbles appear. Gently loosen edge. Turn and bake other side.
Spoon 1 tablespoon sour cream mixture onto one half of each crepe. Roll up.
Place crepes seam side down onto ovenproof platter.
Bake for about 5 minutes.
In chafing dish or saucepan, heat pie filling until warm.
Heat liqueur just until warm.
Pour liqueur slowly over pie filling and ignite immediately. Do not stir.
Spoon sauce and cherries over crepes.
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