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Cherry Crumb Dessert

RG

Ingredients

  • 1/2 cup butter or margarine, chilled
  • 1 (18 1/2 ounce) box yellow cake mix
  • 1 (21 ounce) can cherry or blueberry pie filling
  • 1/2 cup chopped walnuts
  • Whipped cream or ice cream (optional)

Instructions

  1. In a mixing bowl, cut butter into cake mix as for pastry dough. Set aside 1 cup.
  2. Pat remaining crumbs onto the bottom and 1/2 inch up the sides of a greased 13 x 9-inch baking pan.
  3. Spread pie filling over crust.
  4. Combine the walnuts with reserved crumbs; sprinkle over top.
  5. Bake at 350 degrees F for 30 to 35 minutes.
  6. Serve warm, with whipped cream or ice cream, if desired.

Yields 12 to 16 servings.




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