Dessert Recipes

Cherry Crumb Dessert

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Yield: 12 to 16 servings

Ingredients

  • 1/2 cup butter or margarine, chilled
  • 1 (18.25 ounce) box yellow cake mix*
  • 1 (21 ounce) can cherry or blueberry pie filling
  • 1/2 cup chopped walnuts
  • Whipped cream or ice cream (optional)

Instructions

  1. In a mixing bowl, cut butter into cake mix as for pastry dough. Set aside 1 cup.
  2. Pat remaining crumbs onto the bottom and 1/2 inch up the sides of a greased 13 x 9 inch baking pan.
  3. Spread pie filling over crust.
  4. Combine the walnuts with reserved crumbs; sprinkle over top.
  5. Bake at 350 degrees F for 30 to 35 minutes.
  6. Serve warm, with whipped cream or ice cream, if desired.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.



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