Cherry Peach Lasagna



  • 8 pieces lasagna, uncooked
  • 1 (20 ounce) can peach pie filling
  • 1 (20 ounce) can cherry pie filling
  • 1 cup part-skim ricotta cheese
  • 1/4 cup egg substitute
  • 1 teaspoon almond extract
  • 1/4 cup granulated sugar


  • 6 tablespoons flour
  • 1/2 teaspoon cinnamon
  • 3 tablespoons margarine
  • 6 tablespoons brown sugar
  • 1/4 cup quick oats
  • Dash nutmeg


  1. Prepare lasagna according to package directions; drain.
  2. Spread can of peach pie filling in a greased 13 x 9-inch pan. Layer 4 pieces of lasagna over apples.
  3. In a bowl, mix together cheese filling ingredients: ricotta cheese, egg substitute, almond extract and granulated sugar; spread evenly over lasagna and top with the remaining 4 pieces of lasagna.
  4. Spoon can of cherry pie filling over lasagna.
  5. In a small bowl, crumble together topping ingredients. Sprinkle over cherry filling.
  6. Bake at 350 degrees F for 45 minutes.
  7. Let stand for 15 minutes.
  8. Cut into serving pieces and top with a dollop of sour cream mixture.

Servings: 12-15

Cook's note: Optional sour cream garnish: Mix 1 cup low-fat sour cream and 1/3 cup brown sugar. Chill and serve with lasagna.

Nutrition information per serving: Calories: 259, Protein: 6.64 grams, Carbohydrates: 49.2 grams, Fat: 4.78 grams, Cholesterol: 5.88 mg, Sodium: 77 mg

Recipe used with permission from: National Pasta Association

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

DON'T MISS Weekly Specials
from The Prepared Pantry!