Chocolate Burrito Supreme


  • 2 1/2 cups Pillsbury Thick n' Fudgy Deluxe Walnut Brownie mix
  • 1/4 cup oil
  • 3 tablespoons water
  • 1 egg
  • 9 ounces Pillsbury Chocolate Chunk Cookie Dough
  • 1 (9-inch) Pillsbury Pie Crust
  • 3 ounces shelled walnuts
  • 1 (15.6 ounce) Pillsbury Creamy Supreme Frosting with Sprinkles


  1. Heat oven to 350 degrees F.
  2. In a medium bowl, combine brownie mix, oil, water and egg. Mix with wire whisk until smooth and set aside.
  3. Cut cookie dough into 1/4-inch slices.
  4. On a lightly greased cookie sheet, lay pie crust out flat, spread brownie mix in center of pie crust 2 to 3 inches in width.
  5. Lay cookie slices, sides touching, on top of brownie mix.
  6. Sprinkle 3 ounces walnuts on top.
  7. Fold ends of pie crust one side overlapping the other like a burrito, leaving the ends open.
  8. Bake at 350 degrees F for 30-35 minutes, or until pie crust is golden brown.
  9. When finished baking, immediately spread a thin coat of frosting on top.
  10. Cool for 10 minutes, or until completely cooled.
  11. Spread frosting on thicker and sprinkle with the sprinkles that came with the frosting.
  12. Slice into 1-inch portions.

Serves 6-7.

Posted by Tiffany at Recipe Goldmine 11/24/2001 1:15 pm.

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

DON'T MISS Weekly Specials
from The Prepared Pantry!