Chocolate Cherries Jubilee with Cherry Rum Sauce Ingredients
1 (18.25 ounce) box chocolate fudge cake mix
Cherry Rum Sauce
1 cup cherry pie filling (canned)
1/4 cup rum or 2 tablespoons rum flavoring Instructions
Base: Bake cupcakes as directed on cake mix.
In small bowl, soak sugar cubes in warm rum.
Remove paper baking cups.
Pour Cherry Rum Sauce over cupcakes.
Place sugar cube on each. Ignite immediately.
Cherry Rum Sauce: In saucepan heat cherry pie filling.
Remove from heat; stir in rum or rum flavoring.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Other Dessert Recipes
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.