Print Recipe

Chocolate Cherries Jubilee
with Cherry Rum Sauce

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Ingredients

Base

  • 1 (18.25 ounce) box chocolate fudge cake mix
  • Sugar cubes

Cherry Rum Sauce

  • 1 cup cherry pie filling (canned)
  • 1/4 cup rum or 2 tablespoons rum flavoring

Instructions

  1. Base: Bake cupcakes as directed on cake mix.
  2. In small bowl, soak sugar cubes in warm rum.
  3. Remove paper baking cups.
  4. Pour Cherry Rum Sauce over cupcakes.
  5. Place sugar cube on each. Ignite immediately.
  6. Cherry Rum Sauce: In saucepan heat cherry pie filling.
  7. Remove from heat; stir in rum or rum flavoring.