Print Recipe

Chocolate Decadence

Ingredients

Instructions

  1. Line the bottom of a 9-inch springform pan with parchment paper; set aside.
  2. Combine chocolate and butter in top of double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts.
  3. Gradually add chocolate mixture to eggs, beating at medium speed of electric mixer for 10 minutes.
  4. Fold in 2 tablespoons sugar and flour.
  5. Pour mixture into prepared pan.
  6. Bake at 400 degrees F for 15 minutes. Cake will not be set in center.
  7. Remove from oven; cover and chill thoroughly.
  8. Combine 2 cups fresh raspberries, 2 cups water, and 1/4 cup sugar in a large saucepan; bring to a boil over medium-high heat.
  9. Reduce heat, and simmer for 30 minutes, stirring occasionally.
  10. Pour raspberry mixture through a wire-mesh strainer into a bowl, discarding seeds. Return raspberry mixture to pan.
  11. Combine cornstarch and 2 tablespoons water; add to raspberry mixture. Cook over medium heat, stirring constantly, until mixture comes to a boil; boil, stirring constantly, 1 minute.
  12. Cool completely.
  13. To serve, spoon 2 to 3 tablespoons raspberry sauce onto each individual dessert plate; place wedge of chocolate dessert on sauce.
  14. Top each wedge with a dollop of whipped cream.
  15. Garnish, if desired.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.