Print Recipe

Chocolate Eclair Dessert




  1. Layer bottom of a 13 x 9-inch cake pan with Graham crackers.
  2. In a medium-size mixing bowl, combine pudding with milk and mix at medium speed for 2 minutes.
  3. Fold in Cool Whip.
  4. Put half of mixture into pan.
  5. Add another layer of crackers and then top with remaining pudding mixture.
  6. Put layer of crackers on top and cover with cake icing.
  7. Let sit overnight or all day in refrigerator.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.