Chocolate Intensity Ingredients
1 cup milk
16 ounces bitter or semisweet chocolate, finely chopped
1 cup butter or margarine (optional)
2 tablespoons brandy
1 tablespoon vanilla extract
8 egg yolks
Whipped cream, raspberries, pureed sweetened raspberries Instructions
Heat oven to 350 degrees F. Coat 9-inch springform pan with nonstick cooking
Heat milk in large heavy saucepan over low heat until tiny bubbles form around
edge of pan.
Add chocolate; heat, stirring occasionally, until melted and smooth.
butter, brandy and vanilla extract until butter is melted. Remove from heat.
Whisk small amount of chocolate mixture into egg yolks in small bowl. Whisk yolk
mixture back into mixture in saucepan. Pour mixture into prepared pan.
Bake for 20 minutes or until just set in center.
Remove to wire rack to cool completely.
Cover and refrigerate.
To serve, loosen side of pan and remove.
Serve with whipped cream, raspberries
and pureed raspberries for a sauce, if desired.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Other Dessert Recipes
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.