Print Recipe

Chocolate Intensity

Ingredients



Instructions

  1. Heat oven to 350 degrees F. Coat 9-inch springform pan with nonstick cooking spray.
  2. Heat milk in large heavy saucepan over low heat until tiny bubbles form around edge of pan.
  3. Add chocolate; heat, stirring occasionally, until melted and smooth.
  4. Stir in butter, brandy and vanilla extract until butter is melted. Remove from heat.
  5. Whisk small amount of chocolate mixture into egg yolks in small bowl. Whisk yolk mixture back into mixture in saucepan. Pour mixture into prepared pan.
  6. Bake for 20 minutes or until just set in center.
  7. Remove to wire rack to cool completely.
  8. Cover and refrigerate.
  9. To serve, loosen side of pan and remove.
  10. Serve with whipped cream, raspberries and pureed raspberries for a sauce, if desired.



Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.