Print Recipe

Chocolate Lush




  1. Heat oven to 250 degrees F.
  2. In top of double boiler, place chocolate, sugar, butter, cream cheese, heavy cream, peanut butter, Frangelico and Kahlua. Heat, stirring, until smooth.
  3. Separate eggs into 10 whites and 8 yolks.
  4. Whip egg whites until soft peaks form.
  5. Remove chocolate mixture from heat and blend in yolks.
  6. Gently fold whites into chocolate mixture.
  7. Pour into foil-lined springform pan. Place in water bath in oven for 1 1/2 hours or until set.
  8. Let cool in refrigerator for 6 hours.
  9. Brush with additional Frangelico, then decorate with Irish Creme.

Source: Herb Garden


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.