3 cups premium chocolate chunks (bittersweet, semi-sweet or milk chocolate)
2 cups granulated sugar
1 1/2 cups (3 sticks) butter
8 ounces cream cheese
1/2 cup heavy cream
1/4 cup smooth peanut butter
1/3 cup Frangelico
1/2 cup Kahlua
Irish Creme liqueur
Heat oven to 250 degrees F.
In top of double boiler, place chocolate, sugar, butter, cream cheese, heavy cream, peanut butter, Frangelico and Kahlua. Heat, stirring, until smooth.
Separate eggs into 10 whites and 8 yolks.
Whip egg whites until soft peaks form.
Remove chocolate mixture from heat and blend in yolks.
Gently fold whites into chocolate mixture.
Pour into foil-lined springform pan. Place in water bath in oven for 1 1/2 hours or until set.
Let cool in refrigerator for 6 hours.
Brush with additional Frangelico, then decorate with Irish Creme.
Source: Herb Garden
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