Print Recipe

Chocolate Passion Bowl


  • 3 cups cold milk
  • 2 (4 serving size) Jell-O chocolate flavor instant pudding & pie filling
  • 1 (8 ounce) container Cool Whip French Vanilla whipped topping, divided
  • 1 baked 9-inch square brownie layer, cut into 1-inch cubes (about 5 1/2 cups)
  • 1 pint (2 cups) raspberries


  1. Pour milk into large bowl.
  2. Add dry pudding mixes. Beat with a wire whisk for 2 minutes or until well blended.
  3. Gently stir in 1 cup of whipped topping.
  4. Place half of the brownie cubes into a 2-quart serving bowl; top with half of pudding mixture, half of the raspberries and half of the remaining whipped topping.
  5. Repeat all layers. Refrigerate for at least one hour.

Makes 16 (2/3 cup) servings.

French Vanilla Cool Whip is available in Fall and Winter.

Recipe Goldmine is an Amazon affiliate. This means that if you buy anything on Amazon through the links on this site, a small commission will go to us to maintain this site, and it costs you nothing extra.