Chocolate Passion Bowl

Yield: 16 (2/3 cup) servings

Ingredients

• 3 cups cold milk
• 2 (4 serving size) box Jell-O chocolate flavor instant pudding & pie filling
• 1 (8 ounce) container Cool Whip French Vanilla whipped topping, divided*
• 1 baked 9 inch square brownie layer, cut into 1 inch cubes (about 5 1/2 cups)
• 1 pint (2 cups) raspberries

Instructions

1. Pour milk into large bowl.
2. Add dry pudding mixes. Beat with a wire whisk for 2 minutes or until well blended.
3. Gently stir in 1 cup of whipped topping.
4. Place half of the brownie cubes into a 2 quart serving bowl; top with half of pudding mixture, half of the raspberries and half of the remaining whipped topping.
5. Repeat all layers. Refrigerate for at least one hour.

Notes

* French Vanilla Cool Whip is available in Fall and Winter.