Print Recipe

Chocolate Passion Bowl

RG

Ingredients

  • 3 cups cold milk
  • 2 (4 serving size) Jell-O chocolate flavor instant pudding & pie filling
  • 1 (8 ounce) container Cool Whip French Vanilla whipped topping, divided
  • 1 baked 9-inch square brownie layer, cut into 1-inch cubes (about 5 1/2 cups)
  • 1 pint (2 cups) raspberries

Instructions

  1. Pour milk into large bowl.
  2. Add dry pudding mixes. Beat with a wire whisk for 2 minutes or until well blended.
  3. Gently stir in 1 cup of whipped topping.
  4. Place half of the brownie cubes into a 2-quart serving bowl; top with half of pudding mixture, half of the raspberries and half of the remaining whipped topping.
  5. Repeat all layers. Refrigerate for at least one hour.

Makes 16 (2/3 cup) servings.

French Vanilla Cool Whip is available in Fall and Winter.


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