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Chocolate Passion Bowl




  1. Pour milk into large bowl.
  2. Add dry pudding mixes. Beat with a wire whisk for 2 minutes or until well blended.
  3. Gently stir in 1 cup of whipped topping.
  4. Place half of the brownie cubes into a 2-quart serving bowl; top with half of pudding mixture, half of the raspberries and half of the remaining whipped topping.
  5. Repeat all layers. Refrigerate for at least one hour.

Makes 16 (2/3 cup) servings.

French Vanilla Cool Whip is available in Fall and Winter.


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