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Cinnamon-Apple Twinkie Bake

RG

In 2005 the Hostess Twinkie was 75 years old! To celebrate the anniversary, here is a recipe featuring the tasty snack cake.

Ingredients

Cinnamon-Apple Twinkies

  • 12 Twinkies
  • 2 (21 ounce) cans apple pie filling
  • 1 tablespoon ground cinnamon
  • 1/2 cup granulated sugar, optional
  • Vanilla ice cream, optional

Crunchy Topping

  • 1/2 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 cup sugar
  • 1/4 teaspoon cinnamon
  • 1/4 cup butter

Instructions

  1. Cinnamon-Apple Twinkies: Heat oven to 325 degrees F. Spray an 8-inch baking dish with nonstick spray coating.
  2. Place Twinkies side by side in dish, cutting as necessary to fit.
  3. Combine apple pie filling and cinnamon. Add sugar if you like a sweeter apple filling.
  4. Spread apple mixture evenly over Twinkies.
  5. Sprinkle Crunchy Topping over the top. Bake until warm, about 15 minutes to 20 minutes.
  6. Serve immediately, topped with vanilla ice cream, if desired.
  7. Topping: Combine flour, brown sugar, sugar and cinnamon.
  8. Cut in 1/4 cup butter with pastry blender or two knives, cutting until mixture resembles coarse crumbs.

Makes 6 to 12 servings.



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