Cinnamon Blueberry Crumble

Serve a Cinnamon Blueberry Crumble so scrumptious not a crumb will be left over!

Cinnamon Blueberry Crumble

Ingredients

  • 6 Rhodes Anytime!™ Cinnamon Rolls
  • 1 (21 ounce) can blueberry pie filling
  • 1/4 cup butter, softened
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1 cup chopped pecans
  • Cream cheese frosting (included with Anytime!™ Cinnamon Rolls)

Instructions

  1. Remove rolls from pan. Spray pan with non-stick cooking spray and replace rolls.
  2. Spread blueberry pie filling evenly over and between rolls.
  3. Combine butter, flour, brown sugar and pecans and sprinkle over pie filling.
  4. Bake at 350 degrees F for 45-50 minutes.
  5. Drizzle with cream cheese frosting while still warm.

Prep: 5 min | Bake: 45-50 min | Servings: 9

Recipe and photo used with permission from: Rhodes Bake-N-Serv

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.



DON'T MISS Weekly Specials
from The Prepared Pantry!