Cinnamon Blueberry Crumble

Serve a Cinnamon Blueberry Crumble so scrumptious not a crumb will be left over!

Prep: 5 min | Bake: 45 to 50 min | Yield: 9 servings

Ingredients

• 6 Rhodes Anytime!™ Cinnamon Rolls
• 1 (21 ounce) can blueberry pie filling
• 1/4 cup butter, softened
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1 cup chopped pecans
• Cream cheese frosting (included with Anytime!™ Cinnamon Rolls)

Instructions

1. Remove rolls from pan. Spray pan with nonstick cooking spray and replace rolls.
2. Spread blueberry pie filling evenly over and between rolls.
3. Combine butter, flour, brown sugar and pecans and sprinkle over pie filling.
4. Bake at 350 degrees F for 45 to 50 minutes.
5. Drizzle with cream cheese frosting while still warm.

Attribution

Recipe and photo used with permission from: Rhodes Bake-N-Serv