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Cinnamon Blueberry Crumble

Cinnamon Blueberry Crumble

Serve a Cinnamon Blueberry Crumble so scrumptious not a crumb will be left over!

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  • 6 Rhodes Anytime!™ Cinnamon Rolls
  • 1 (21 ounce) can blueberry pie filling
  • 1/4 cup butter, softened
  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 1 cup chopped pecans
  • Cream cheese frosting (included with Anytime!™ Cinnamon Rolls)


  1. Remove rolls from pan. Spray pan with non-stick cooking spray and replace rolls.
  2. Spread blueberry pie filling evenly over and between rolls.
  3. Combine butter, flour, brown sugar and pecans and sprinkle over pie filling.
  4. Bake at 350 degrees F for 45-50 minutes.
  5. Drizzle with cream cheese frosting while still warm.

Prep Time: 5 min | Bake Time: 45-50 min | Servings: 9

Recipe and photo credit (used with permission): Rhodes International -