Coconut Cream Surprise Dessert Ingredients
60 Ritz crackers
1 1/4 sticks butter or margarine
1/2 gallon vanilla ice cream, softened
2 boxes coconut cream instant pudding
1 cup milk
1 (4 ounce) small container Cool Whip
Mash Ritz crackers into crumbs.
Melt butter; mix together and press into bottom of 9 x 13-inch pan.
Bake at 375 degrees F.
Mix ice cream, pudding and milk; pour over crumb mixture.
Refrigerate for 1 hour.
Cover completely with Cool Whip.
Sprinkle with coconut.
Keep in refrigerator.
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