Coconut Cream Surprise Dessert

Ingredients

• 60 Ritz crackers
• 1 1/4 sticks butter
• 1/2 gallon vanilla ice cream, softened
• 2 boxes coconut cream instant pudding
• 1 cup milk
• 1 (4 ounce) small container Cool Whip
• Coconut

Instructions

1. Mash Ritz crackers into crumbs.
2. Melt butter; mix together and press into the bottom of a 9 x 13 inch pan.
3. Bake at 375 degrees F.
4. Let cool.
5. Mix ice cream, pudding and milk; pour over crumb mixture.
6. Refrigerate for 1 hour.
7. Cover completely with Cool Whip.
8. Sprinkle with coconut.
9. Store in the refrigerator.