Confetti S'Mores

Yield: 16

Ingredients

• 40 squares Honey Maid Honey Grahams (2 sleeves)
• 3 tablespoons butter
• 1 (10 ounce) package Jet-Puffed Marshmallows
• 1/3 cup miniature semisweet chocolate chips
• 2 teaspoons colored sprinkles

Instructions

1. Break Grahams into bite-size pieces; set aside.
2. Heat butter in a large saucepan over medium heat until melted.
3. Add marshmallows, stirring constantly until melted.
4. Stir broken Grahams into marshmallow mixture to coat evenly.
5. Spread mixture into lightly greased 9-inch square pan; sprinkle with chocolate chips and colored sprinkles, pressing lightly with greased hands.
6. Refrigerate at least 20 minutes before cutting into squares.
7. Store in an airtight container.