Print Recipe

Cookies and Cream Waffles
with Raspberry Sauce

Ingredients

Waffles

Topping and Garnish

Instructions

  1. To make the waffles: Whisk together eggs, half and half and melted butter. Set aside.
  2. In a large bowl, combine dry ingredients.
  3. Add egg mixture to dry ingredients and stir until thoroughly blended.
  4. Pour batter into preheated waffle iron.
  5. Bake waffles following appliance directions.
  6. Raspberries: Set aside 2-3 whole raspberries per serving for garnish.
  7. Place remaining berries and their juice in a blender or food processor and puree until smooth.
  8. Assembly: Place a waffle on each plate.
  9. Top with a scoop of ice cream or frozen yogurt.
  10. Top ice cream or yogurt with raspberry sauce.
  11. Garnish with whole berries.

Serves 6-8

Source: Dreyer's Ice Cream


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.