Dessert Recipes

Cookies and Cream Waffles
with Raspberry Sauce

No Photo

Yield: 6 to 8 servings



  • 2 eggs
  • 1 1/2 cups Half-and-Half
  • 1/4 cup melted unsalted butter
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 4 tablespoons granulated sugar
  • 3 tablespoons cocoa powder

Topping and Garnish

  • 10 ounces frozen raspberries, thawed
  • Cookies 'n Cream ice cream or frozen yogurt



  1. Whisk together eggs, half and half and melted butter. Set aside.
  2. In a large bowl, combine dry ingredients.
  3. Add egg mixture to dry ingredients and stir until thoroughly blended.
  4. Pour batter into preheated waffle iron.
  5. Bake waffles following appliance directions.


  1. Set aside 2 to 3 whole raspberries per serving for garnish.
  2. Place remaining berries and their juice in a blender or food processor and puree until smooth.


  1. Place a waffle on each plate.
  2. Top with a scoop of ice cream or frozen yogurt.
  3. Top ice cream or yogurt with raspberry sauce.
  4. Garnish with whole berries.


Source: Dreyer's Ice Cream

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