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Cool Whip Delight




  1. Crust: Melt margarine; add flour and walnuts.
  2. Press into a 13 x 9-inch pan and bake at 350 degrees F for 15 minutes.
  3. Blend together Cool Whip, powdered sugar and cream cheese. Spread over cooled crust.
  4. Mix milk with pudding and spread over cream cheese.
  5. Refrigerate for 3 hours.
  6. Spread with 1 cup of Cool Whip and sprinkle with nuts.
  7. Cut into serving size, and serve.

Posted by kdipaolo at Recipe Goldmine May 20, 2001.

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