Cream Cheese Clouds
8 ounces cream cheese, softened
1/2 cup confectioners' sugar
1/4 teaspoon vanilla extract
1 cup heavy cream
1 can cherry pie filling
Chopped nuts (optional)
Mix cream cheese, sugar and vanilla extract at medium speed on electric mixer.
Gradually add heavy cream; mix well. Whip until thickened.
Using the back of a spoon. shape into 10 (3 1/2-inch) shells.
Place on wax paper-lined cookie sheet.
Freeze for two hours or overnight.
When ready to serve, fill depressions with cherry pie filling.
Sprinkle chopped nuts on top if desired.
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