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Cream Puff Bars






  1. Pastry: Boil water with margarine; add flour; remove from stove. Let cool for 5 minutes.
  2. Add eggs, 1 at a time.
  3. Spread on baking sheet.
  4. Bake at 400 degrees F for 25 to 30 minutes. Cool.
  5. Filling: Combine ingredients and, using electric mixer, beat on high 1 minute, then on low 4 minutes.
  6. Spread on cooled crust.
  7. Cover with Cool Whip.
  8. Drizzle syrup on top.


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