Cream Puff Bars Ingredients
1 cup water
1/2 cup (1 stick) margarine
1 cup flour
3 1/2 cups milk
8 ounces cream cheese
2 (3.9 ounce) boxes instant vanilla pudding
Chocolate syrup (for topping) Instructions
Pastry: Boil water with margarine; add flour; remove from stove. Let cool
for 5 minutes.
Add eggs, 1 at a time.
Spread on baking sheet.
Bake at 400 degrees F for 25 to 30 minutes. Cool.
Filling: Combine ingredients and, using electric mixer, beat on high 1 minute,
then on low 4 minutes.
Spread on cooled crust.
Cover with Cool Whip.
Drizzle syrup on top.
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