Print Recipe

Cream Puff Dessert

RG

Ingredients

Batter

  • 1 cup water
  • 1/2 cup butter (no substitutes)
  • 1 cup all-purpose flour
  • 4 eggs

Filling

  • 8 ounces cream cheese, softened
  • 3 1/2 cups cold milk
  • 2 (3.9 ounce) packages instant chocolate pudding mix

Topping

  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1/4 cup milk chocolate ice cream topping
  • 1/4 cup caramel ice cream topping
  • 1/3 cup chopped almonds

Instructions

  1. Heat oven to 400 degrees F. Grease a 13 x 9-inch baking dish.
  2. Batter: In a saucepan over medium heat, bring water and butter to a boil.
  3. Add flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes.
  4. Add the eggs, one at a time, beating well after each addition. Beat until smooth.
  5. Spread into prepared baking dish.
  6. Bake for 30 to 35 minutes or until puffed and golden.
  7. Cool completely on a wire rack.
  8. Meanwhile, prepare Filling.
  9. Filling: In a mixing bowl, beat cream cheese, milk and pudding mix until smooth.
  10. Spread over cooled puff; refrigerate for 20 minutes.
  11. Topping: Spread with whipped topping; refrigerate until serving time.
  12. Just before serving, drizzle with chocolate and caramel toppings; sprinkle with almonds.
  13. Store leftovers in the refrigerator.

Yield: 12 servings


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