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Cream Puff Dessert







  1. Heat oven to 400 degrees F. Grease a 13 x 9-inch baking dish.
  2. Batter: In a saucepan over medium heat, bring water and butter to a boil.
  3. Add flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes.
  4. Add the eggs, one at a time, beating well after each addition. Beat until smooth.
  5. Spread into prepared baking dish.
  6. Bake for 30 to 35 minutes or until puffed and golden.
  7. Cool completely on a wire rack.
  8. Meanwhile, prepare Filling.
  9. Filling: In a mixing bowl, beat cream cheese, milk and pudding mix until smooth.
  10. Spread over cooled puff; refrigerate for 20 minutes.
  11. Topping: Spread with whipped topping; refrigerate until serving time.
  12. Just before serving, drizzle with chocolate and caramel toppings; sprinkle with almonds.
  13. Store leftovers in the refrigerator.

Yield: 12 servings


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