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Death by Chocolate

Ingredients



Instructions

  1. Bake the cake as directed in a 13 x 9-inch pan.
  2. Let the cake cool, then poke it with a fork all over.
  3. Pour Kahlua over the cake and refrigerate overnight or several hours.
  4. Make the mousse as per package directions and layer it with the Cool Whip and crushed Heath bars.

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