Death by Chocolate Ingredients
1 box chocolate cake mix
1 cup Kahlua liqueur
3 (5 ounce) boxes Jell-O chocolate mousse
3 (8 ounce) containers Cool Whip
6 Heath bars, crushed Instructions
Bake the cake as directed in a 13 x 9-inch pan.
Let the cake cool, then poke it with a fork all over.
Pour Kahlua over the cake and refrigerate overnight or
Make the mousse as per package directions and layer it with the Cool
Whip and crushed Heath bars.
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