Death by Chocolate
- 1 box chocolate cake mix
- 1 cup Kahlua liqueur
- 3 (5 ounce) boxes Jell-O
- 3 (8 ounce) containers Cool Whip
- 6 Heath bars, crushed
- Bake the cake as directed in a 13 x 9-inch pan.
- Let the cake cool, then poke
it with a fork all over.
- Pour Kahlua over the cake and refrigerate overnight or
- Make the mousse as per package directions and layer it with the Cool
Whip and crushed Heath bars.
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