Print Recipe

Death by Chocolate

Ingredients

  • 1 box chocolate cake mix
  • 1 cup Kahlua liqueur
  • 3 (5 ounce) boxes Jell-O chocolate mousse
  • 3 (8 ounce) containers Cool Whip
  • 6 Heath bars, crushed

Instructions

  1. Bake the cake as directed in a 13 x 9-inch pan.
  2. Let the cake cool, then poke it with a fork all over.
  3. Pour Kahlua over the cake and refrigerate overnight or several hours.
  4. Make the mousse as per package directions and layer it with the Cool Whip and crushed Heath bars.








Quick Recipe Links

Air Fryer  ~   American Regional  ~   Appetizers  ~   Beans  ~   Beef  ~   Beverages  ~   Bread  ~   Breakfast/Brunch   ~   Brownies/Blondies  ~   Cake Mixes  ~   Cakes  ~   Camping  ~   Candy  ~   Canning  ~   Casseroles  ~   Chicken  ~   Chili  ~   Cookies  ~   Cowboy/Ranch  ~   Crock Pot  ~   Dessert  ~   Diet  ~   Ethnic  ~   Family Favorites  ~   Fish  ~   Gifts in a Jar  ~   Gluten/Wheat Free  ~   Grilling  ~   Holiday  ~   Instant Pot  ~   Lamb  ~   Meat  ~   Meatless  ~   Mixes  ~   Pampered Chef  ~   Pasta/Sauce  ~   Pet Food  ~   Pies/Quiches  ~   Pizza  ~   Pork  ~   Pressure Cooker  ~   Restaurant  ~   Rice  ~   Salad  ~   Sandwiches  ~   Sauces  ~   School Cafeteria  ~   Seafood  ~   Side Dishes  ~   Snacks  ~   Soup  ~   Turkey  ~   Wild Game  

For a complete listing of all categories on this site, please visit our Sitemap.