Print Recipe

Dessert to Go

Dessert To Go

Recipe Ingredients



Instructions

  1. Put a colander or strainer in a bowl. Pour cherries into the strainer, draining the juice into the bowl. Save the juice to add to orange juice or other drinks; you do not need the juice for this recipe.
  2. Put the drained cherries on a cutting board. With a sharp knife, carefully cut each cherry in half. Set aside.
  3. Prepare pudding according to package directions using 1 3/4 cups cold milk.
  4. Refrigerate pudding for 10 minutes.
  5. Meanwhile, put cherry halves in a large mixing bowl.
  6. With a rubber spatula, scoop whipped topping into the bowl. Stir gently until cherries are mixed with whipped topping.
  7. Fill each cone with 1/4 cup pudding.
  8. Top each with 1/2 cup cherry mixture.
  9. Decorate with colored sprinkles or a maraschino cherry.
  10. Serve immediately.

Yield: 6 servings

This dessert is best eaten with a spoon.

Recipe and photo credit: National Cherry Growers Foundation.

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.


Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips




best cbd oil