Print Recipe

Devil's Food Strawberry Splits




  1. In large mixer bowl, combine cream, 2 tablespoons of the sugar, cocoa and vanilla extract; beat to form soft peaks. Set aside.
  2. In medium bowl, combine strawberries and remaining 2 tablespoons sugar; toss lightly.
  3. To assemble, cut cupcakes horizontally in half. Place bottom of each cupcake on individual serving plate; top with 1/2 cup strawberries and cup cream mixture. Cover with cupcake top; garnish with remaining cream mixture and strawberries.

Makes 6 servings

Drizzle each serving with 1 tablespoon chocolate syrup.

Nutrition facts per serving: 550 calories, 31 g fat, 115 mg cholesterol, 400 mg sodium, 63 g carbohydrate, 5 g fiber and 6 g protein

Recipe used with permission from the California Strawberry Commission.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips