Print Recipe

Down South in Dixie Banana Cream



  • 2 cups milk
  • 1 small box regular vanilla pudding mix
  • 2 1/2 cups miniature marshmallows, divided
  • 20 vanilla wafers
  • 2 bananas, thinly sliced


  1. Gradually add milk to dry pudding mix in a saucepan, mixing until well-blended.
  2. Add 1 cup marshmallows. Bring mixture to a boil, stirring constantly. Remove from heat.
  3. Layer vanilla wafers on bottom of 1-quart casserole; top with half of the bananas and half of the pudding mixture. Repeat.
  4. Surround edge of casserole with remaining vanilla wafers and top with remaining marshmallows.

The Terms of Use for this website require you to allow advertisements on this website to load; you are requested to kindly disable your ad blocker or whitelist

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips