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Down South in Dixie Banana Cream

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  • 2 cups milk
  • 1 small box regular vanilla pudding mix
  • 2 1/2 cups miniature marshmallows, divided
  • 20 vanilla wafers
  • 2 bananas, thinly sliced


  1. Gradually add milk to dry pudding mix in a saucepan, mixing until well-blended.
  2. Add 1 cup marshmallows. Bring mixture to a boil, stirring constantly. Remove from heat.
  3. Layer vanilla wafers on bottom of 1-quart casserole; top with half of the bananas and half of the pudding mixture. Repeat.
  4. Surround edge of casserole with remaining vanilla wafers and top with remaining marshmallows.