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Drumstick Supreme Cake




  1. Combine vanilla wafers, peanuts and butter, then press into a 9 x 13-inch pan.
  2. Bake at 350 degrees F for 10 minutes and let cool.
  3. Combine the sugar, peanut butter, cream cheese and 1 container Cool Whip. Spread mixture evenly over the cooled crust.
  4. Mix pudding with milk according to package directions. Spoon over top of the peanut butter mixture.
  5. Spoon the remaining container of Cool Whip over that, and then decorate the top with another 1/3 cup of Spanish peanuts and chocolate shavings.

Posted by TurtleBug at Recipe Goldmine 4:08:33pm 3/21/03.


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