Easy Breezy Dessert


  • 1 large angel food cake
  • 1 can pie filling (blueberry, cherry, etc.)
  • 1 (16 ounce) container Cool Whip
  • Pecans


  1. Break cake into bite-size pieces; stir in pie filling.
  2. Reserve enough Cool Whip to spread on top.
  3. Add remaining Cool Whip to cake and pie filling mixture.
  4. Put into a 9 x 13-inch pan.
  5. Top with reserved Cool Whip and pecans, then chill.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

DON'T MISS Weekly Specials
from The Prepared Pantry!