Easy Breezy Dessert
1 large angel food cake
1 can pie filling (blueberry, cherry, etc.)
1 (16 ounce) container Cool Whip
Break cake into bite-size pieces; stir in pie filling.
Reserve enough Cool Whip to spread on top.
Add remaining Cool Whip to cake and pie filling mixture.
Put into a 9 x 13-inch pan.
Top with reserved Cool Whip and pecans, then chill.
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