Easy Breezy Dessert
- 1 large angel food cake
- 1 can pie filling (blueberry, cherry, etc.)
- 1 (16
ounce) container Cool Whip
- Break cake into bite-size pieces; stir in pie filling.
- Reserve enough Cool Whip
to spread on top.
- Add remaining Cool Whip to cake and pie filling mixture.
- Put into a 9 x 13-inch pan.
- Top with reserved Cool Whip and pecans, then chill.
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