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Easy Breezy Dessert


  • 1 large angel food cake
  • 1 can pie filling (blueberry, cherry, etc.)
  • 1 (16 ounce) container Cool Whip
  • Pecans


  1. Break cake into bite-size pieces; stir in pie filling.
  2. Reserve enough Cool Whip to spread on top.
  3. Add remaining Cool Whip to cake and pie filling mixture.
  4. Put into a 9 x 13-inch pan.
  5. Top with reserved Cool Whip and pecans, then chill.

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