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End-of-the-Rainbow Cookie Parfaits

End of the Rainbow Cookie Parfaits

Kids and adults will flip for these easy rainbow parfaits that are easy to make and over-the-top delicious!

Ingredients

Instructions

  1. Heat oven to 350 degrees F. Spray 10 regular-size muffin cups with cooking spray.
  2. Let cookie dough stand at room temperature 10 minutes to soften.
  3. In large bowl, break up cookie dough; add eggs. Beat with electric mixer on medium speed until smooth and well combined.
  4. Divide dough evenly into 5 small bowls. Color dough with red, orange, yellow, green and blue food colors, stirring until well combined.
  5. Scoop dough into muffin pans, making 2 cupcakes of each of the 5 colors, for a total of 10 cupcakes.
  6. Bake for15 to 18 minutes or until toothpick inserted in center comes out clean.
  7. Cool in pan for 5 minutes.
  8. Remove cups from pan to cooling rack to cool completely, about 30 minutes.
  9. Meanwhile, in medium bowl, beat whipping cream, sugar and vanilla with electric mixer on medium high speed until stiff peaks form.
  10. Crumble each of the cupcakes, keeping the colors separate. Sprinkle red cake crumbles into each of 12 glass parfait cups, glasses or small jars.
  11. Pipe whipped cream on top of each.
  12. Repeat process with orange, yellow, green and blue cake crumbles, finishing with the blue cake crumbles.
  13. Serve immediately, or refrigerate until ready to serve.

prep time 30 min
total time 55 min
servings 12

Nutrition Facts Serving Size: 1 Parfait Calories 330 Calories from Fat 200 Total Fat 22g Saturated Fat 11g Trans Fat 2 1/2g Cholesterol 90mg Sodium 150mg Total Carbohydrate 28g Dietary Fiber 0g Sugars 3g Protein 3g

% Daily Value*: Vitamin A 15% Vitamin C 0% Calcium 4% Iron 4%

Exchanges: 1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat

*Percent Daily Values are based on a 2,000 calorie diet.

Reprinted with permission from Pillsbury.


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