Print Recipe

Ginger Pumpkin Dessert



Crust and Filling



  1. Crust and Filling: Heat oven to 325 degrees F.
  2. Combine crumbs and margarine and press into a 13 x 9-inch pan.
  3. Bake for 10 minutes. Cool.
  4. In a mixing bowl, beat cream cheese, confectioners' sugar and milk until fluffy. Spread this over the cooled crust.
  5. Topping: In another bowl, beat milk and pudding mix for 1 minute.
  6. Add pumpkin and spices and beat until well blended.
  7. Fold in whipped topping.
  8. Spread over the cream cheese layer.
  9. Refrigerate for at least 3 hours.
  10. Cut into squares.
  11. If desired, garnish with a dollop of whipped cream.

Yields 12 to 15 servings.

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips

1000mg CBD Lemon Flavor