Print Recipe

Gingered Chocolate Wontons

Ingredients



Instructions

  1. In double boiler, combine all ingredients except butter, cook over low heat until chocolate melts.
  2. Remove from heat and stir in butter. Let cool.
  3. When chocolate has firmed, portion into 1/2 ounce balls.
  4. Brush one side of wonton skins with egg (this will help seal it once chocolate is inside).
  5. Place chocolate inside skins and seal. Set aside for a few minutes to let egg paste dry.
  6. Fry in hot vegetable oil at 350 degrees F or until skins are light brown (you can keep prepared skins up to two days before frying).

Wontons are best eaten hot; they do not reheat well, so make sure you only cook what you can eat right away.

Posted by FootsieBear at recipegoldmine.com.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.