Dessert Recipes

Grilled Apple Melt

No Photo

Yield: 1 serving


  • 2 slices pound cake
  • Butter, softened
  • 2 slices Cheddar cheese
  • 1/2 cup canned apple pie filling


  1. Butter one side only of each slice of pound cake. Place one slice of cake, buttered side down, in skillet.
  2. Layer with one slice of cheese, pie filling and remaining slice of cheese.
  3. Top with second slice of pound cake, buttered side up. Cook over low heat, turning carefully, until golden brown on both sides and cheese is melted.


Per serving: 615 Protein: 15g Fat: 36g Carbohydrate: 58g

God's Rainbow - Noahic Covenant