Grilled Apple Melt
Yield: 1 serving
- 2 slices pound cake
- Butter, softened
- 2 slices Cheddar cheese
- 1/2 cup canned apple pie filling
- Butter one side only of each slice of pound cake. Place one slice of cake, buttered side down, in skillet.
- Layer with one slice of cheese, pie filling and remaining slice of cheese.
- Top with second slice of pound cake, buttered side up. Cook over low heat, turning carefully, until golden brown on both sides and cheese is melted.
Per serving: 615 Protein: 15g Fat: 36g Carbohydrate: 58g